The simplicity of my grilled pesce spada (grilled swordfish) with extra virgin olive oil drizzled on top with a squeeze of lemon & freshly chopped parsley….was absolutely perfect paired with a glass of local Calabrian wine. Buon Appetit, Tra Di Noi
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"Can't decide what I liked most...dancing on the beach 'til the wee hours of the morning, or the spicy calabrese pizza at 3:30 am that followed, or the ice cream we had for breakfast. Returning to the beautiful blue sea every day was just the icing on the cake!" Susan & Joe Summer'13